(Also known as CADMIUM DETOX): This formula assists in removing toxins found in cigarette smoke (cadmium), tobacco, drugs, and medical drugs or recreational drugs, smoke inhalation, etc. It is effective to release toxic substances found in tobacco such as tar, hexadecane, hydrogen cyanide, nicotine, lead and arsenic.

The baths safe and effective as an aid to detoxification when used according to the bath instructions. One bath releases years of toxic environmental pollutants that have been accumulating–out of your body and into the bathtub.

The baths are inexpensive and do not require costly equipment. They can save you hundreds of ringgit and lots of time compared to chelation therapy and other forms of environmental detoxification programs.

Healing properties can be maximized if used in combination with other cleansing and maintenance programs.

Test results have shown that the clay detox bath detoxifies metals from the body much faster than other types of chelation.



The Benefits of Detoxification

Science has shown that the effects of detoxification on our body’s cells is nothing short of miraculous.  The following is an excerpt from Natasha Lee’s article “Could Detoxification be the Fountain of Youth?

“Dr. Alexis Carrel, of the Rockefeller Institute for Medical Research performed an amazing experiment in the early 1900’s.  He managed to sustain the life of cells from a chicken embryo by immersing it in a solution containing all the nutrients necessary for life and changing the solution daily.  The cells took up nutrients from the nutrient-rich broth and excreted their wastes into the same solution.  The only thing Dr. Carrel did each day was discard the old solution and replace it with fresh nutrient solution.  The chicken cells lived for 29 years until one night Dr. Carrel’s assistant forgot to change the polluted solution!  We do not know how much longer the cell’s life could have been maintained.

Dr. Carrel concluded at the end of his experiment that the cell is actually immortal.  It is merely the fluid in which it floats which degenerates.  He is quoted saying “The cell is immortal, renew this fluid at intervals, give the cell something on which to feed and, so far as we know, the pulsation of life may go on forever.”  The average chicken lives about 7 years.  His detoxified, properly nourished chicken cell lived for 29 years.

It may be hard to believe that the body could live indefinitely, however, a similar level of vibrant health and life extension can be created in humans by following the obvious similar principal.

Every cell in our body excretes waste material which becomes toxic, and poisonous to our bodies if we allow it to build up faster than we renew the fluid in which it floats.  According to the above experiment, this is the cause of aging and degeneration.  Factors such as “time” and ideas such as “that’s just life” fade from the picture, with new data in view.  The fact is, every 7 years we have a completely new set of bones, teeth, skin and hair.  Logically, a person should be able to look and feel better than they did 7 years ago by changing and improving the way they take care of their own body as Dr. Carrel took care of his chicken cell.

Time alone is not a disease or poison, it is the toxins that accumulate with time that the body cannot withstand and so deteriorates from.  In other words, time alone is not the cause of death.  Poisons are the cause of death of life forms.

So, logically and from the above data by detoxifying your cells a person can freshen up and grow healthier and younger than they once were by practicing this principle.  Periodically detoxifying the body, drinking lots of fresh water and staying smart on nutrition can appear to work miracles.  Dr. Carrel however proved these amazing results are not miracles, just good science.”

Kathryn Alexander, one of the leading experts in detoxification and dietary healing states it succinctly, “The legacy of 50 years exposure to persistent man-made chemicals combined with the denigration of the food chain has increased our susceptibility to chronic degenerative disease and cancer.  Reversal can only come about by resolving these primary causes of disease.  By releasing the toxic burden of the body and restoring its nutritional status, we can change our internal environment and achieve good health.”

The most common symptom of autointoxication (self-poisoning caused by endogenous microorganisms, metabolic wastes, or other toxins produced within the body) is mental dullness and fatigue.  Other common symptoms are headache, constipation, diarrhea, colds, general aches and pains, particularly up and down the spine and especially in the low back, skin problems, common infections (due to lowered immuno-competence), morning sluggishness, gas, bad breath, foul-smelling stool, allergies, intolerance to fatty foods, premenstrual tension, breast soreness and tendency to repeated vaginal infections.  The good news?  Detoxification can relieve these symptoms!

Using CLAY to Detox

So, how do we go about this detox business?  The answer is simple – CLAY!  But not just any clay.  Only those clays within specific groups (Clayever is the one so far i can recomend) have the ability to absorb as well as adsorb.  This means that as the clay passes through your body, its negative ionic charge will draw to it anything with a positive charge (bacteria, viruses, toxins, etc.) and will remove them from your body.  The clay adsorbs (positively charged particles are drawn to, and stick to its surface) and also absorbs these particles.  The clay passes through your body, and the toxins are removed as waste.  For this purpose, we highly recommend a pure Clay.

Ran Knishinsky, advocate of eating or drinking clay daily.  he states some of the benefits reported by people using liquid clay for a period of two to four weeks include: improved intestinal regularity; relief from chronic constipation, diarrhea, indigestion, and ulcers; a surge in physical energy; clearer complexion; brighter, whiter eyes; enhanced alertness; emotional uplift; improved tissue and gum repair; and increased resistance to infections.  Clay works on the entire organism.  No part of the body is left untouched by its healing energies.

I recommend taking clay daily to maintain a good, clean digestive system.  Normal amounts for adults to take are as follows:  Liquid Clay – 1 to 2 Ounces daily, Hydrated Clay – 1 to 2 Tablespoons daily.  So, choose your method and stick with it!  When taking clay internally, it is very important to keep the body hydrated by drinking 8 to 10 glasses of water daily. The water helps to soften and loosen impacted fecal material lining the walls of the small intestine and colon. This material is then absorbed by the clay and removed from the body through normal elimination.

To do a detox, however, higher doses are recommended. Take 3 ounces three times a day of the premix the liquid for 4-6 weeks and then gradually reduce to  1-2 ounces a day for maintenance.  And if you’re taking any medication, it is recommended to wait 1-3 hours before ingesting clay, but please check with your physician, as medications vary in time release and content.  Also, Clay Baths are highly beneficial for detoxification, especially for cases of heavy metal poisoning.  The directions for Clay Baths are listed below:

Clay Adsorbs Radiation

An edible, mineral-rich clay, has been used for centuries to draw toxins away from intestinal walls while cleansing the colon. Another use for  clay, which is very timely considering the recent natural and the Fukushima nuclear disaster in Japan, is adsorption of radiation. Not only does clay adsorb radiation from nuclear fallout, it also adsorbs any kind of radiation.

How Clay Works?

Clay is created naturally from the combination of volcanic ash minerals  and ocean water. Depending on the source, clay is loaded with naturally occurring minerals such as Magnesium, Potassium, Calcium, and Sodium. When gets wet, it expands, much like a sponge does.

However, rather than absorbing toxins the way a sponge might, clay works more like a magnet. This process is called ADSORBTION, which is spelled with the letter “d.” clay adsorbs because it carries both negative and positive charges on its surfaces and edges. Toxins are attracted to the like magnets, bond to the chemicals in the clay, and are carried out of the body in the small spaces created when the clay is wet.

Clay Proven Scientifically To Trap Radioactive Ions

According to a 2006 study published in Radiation Protection Dosimetry, which was performed by a team of scientists led by V. Correcher and entitled “Thermal Stability of the Thermoluminescence Trap Structure of clay,” clay was studied because of its known capabilities to break bond links, form hydrolyzed ions, and redox reactions. The study documented the “exponential distribution of trapped electrons.”

In another scientific study, clay was tested to determine its efficacy in reducing high-energy gamma irradiation of adenine. According to chemists at Duke University, adenine is one of the most important organic molecules found in the human body. Adenine is an integral part of human DNA, RNA, and ATP. In this study, published in Cellular and Molecular Biology in 2002, irradiated adenine recovered much quicker in systems containing clay than in those which did not contain clay. Results showed that clay acts as a surface protector against radiation of adenine.

Other Traditional Uses For Clay

Taken orally, clay is used to detoxify the digestive system, eliminate intestinal parasites, strengthen the immune system, and fight free radicals. It also helps remove heavy metals from the body and assists in the process of liver detoxification. Used externally, clay is often a main ingredient in compresses, clay packs, and facial masks.

Pre & Post-Chemotherapy Care, & Detox with Clay

Clay therapy, both internal and external, before treatments and during the crucial rest time between chemotherapy treatments is important.  This detox strategy will assist the patient to recover and stabilize in time for the next treatment.  After the chemotherapy treatments are finished, the critical convalescing period begins.

It should be noted that  Clay might allow some patients to complete the series of chemotherapy treatment who would otherwise withdraw before completion. This is where   Clay goes head-on against the dangerous accumulation of toxic waste and all the debilitating side effects.

Examples of this detox/healing process will start with topical oral hygiene: gums, mouth sores, tongue, lips, throat, etc.  External will be the obvious skin problems: infection, fungus, yeast infection, etc.

1)  Full Body Wraps – Use daily with slightly warmed clay.  Put some hydrated clay in a zip lock bag and put the bag in a sink of warm water for a few minutes.  Apply head to toe and allow to dry in a warm room.  Even a partial treatment, such as face or neck, an upper or lower body, or only legs and feet, would be of value to the stressed patient.  However, a full-body treatment is an exceptional and favored tactic to dramatically reduce the flood of toxic poisoning that is overwhelming and literally choking the patient’s system. Wrap in a warm sheet if necessary while drying.

2)  Detox Clay Bath – Use twice a week.  Sprinkle two cups clay powder and swish around as the bath water is filling.  Soak for no more than 30 minutes.  Drink water before and after the bath. You may use this method alone, or use after a full body wrap.

3)  Clay Drink – Drink Liquid Clay, 3 ounces, three times a day.  Mix one part clay to 8 parts water. The recommended ounces can be added to juice or a smoothie.  Make sure to drink plenty of water during the day as well.  Drinking Clay is great for settling and balancing a nauseous stomach, acid reflux, and stopping diarrhea.

4)  Clay Suppositories – Use as needed.  Clay suppositories aid in hemorrhoid, vaginal and anal fistula treatments, along with feminine hygiene needs.  Take some hydrated clay and mix a little clay powder in it for a workable and firm consistency.  Form into bullet-shaped suppositories and allow to dry slightly until firm enough to insert as a suppository.  Re-wet suppositories to lubricate for insertion.

The cancer chemotherapy patient is in dire need of detoxification and wound healing – which are provided by the soothing properties of Clay.  A patient’s whole system has been in a physical, emotional, and chemical wreck; the patient is totally exhausted and full of poison.

Antibiotics are of little value. The patient’s immune system is desperately depressed and in overload. It just can’t deal with the bacterial and toxic assaults.

The body needs help to absorb and adsorb the mass of toxins and poisonous waste that any person’s system isn’t designed to handle.  The ailing body needs assistance in searching out, capturing, and removing the destructive bacteria, which are growing by about one billion every hour.

It seems that clay has, among other properties, that of either stimulating a deficiency or absorbing an excess in the radioactivity of the body on which it is applied.  On an organism that has suffered and still retains the radiations of radium or any other intensive radioactive source, the radioactivity is first enhanced and then absorbed.  A clay could, in this way, ensure the protection of organisms over-exposed to atomic radiations.

Clay can absorb/adsorb infection in tissue, and acts as nature’s referee so your body can heal itself.

Remove Radiation From Your Produce with Clay

There has been a lot of press lately about radiation from the Fukushima disaster being found in our food supply. Many people around the world are being told to avoid drinking milk and eating vegetables due to the contamination. Even though our government is downplaying how widespread this contamination is and the health risks this could create, we should all be taking precautions to protect ourselves. No one wants to be exposed to any avoidable radiation. Clay has been proven to adsorb and remove radiation. Washing your produce in a solution of Clay and water will remove radiation, as well as pesticides and other toxins.

How does    Work?

Clay has a uniquely strong negative ionic charge. When activated with water it works like a strong magnet, adsorbing and absorbing anything with a positive ionic charge (i.e., toxins, pesticides, radiation). The clay captures these substances and removes them as the clay is eliminated or washed off.

To remove radiation from your produce, we recommends starting with liquid clay, clayever detox bath. This is Clay mixed with water at a ratio of 1 part clay to 1 parts water. In a large non-metallic bowl. Toss your fruits or vegetables in this clay water making sure they’re completely covered and let them sit for about 10 minutes. Rinse and dry them, and store them as you normally would.

You can add Clay to your milk and drinking water if you’re concerned about the possibility of contamination there as well. Add approximately 1 ounce of liquid Clay to a gallon of milk or water. Some people prefer to let the clay settle to the bottom of the liquid and discard that portion, while others prefer to shake it up and drink them together. Either is fine. Once a contaminant is ‘caught’ by the clay it will not be released, and the clay cannot be digested by your body. All contaminants adsorbed by the clay will be removed upon elimination. And it’s always a good practice to take one to two ounces of liquid Clay twice a day, to keep your body detoxed.

many artificially provoked radioactive aggressions, such as dust in the atmosphere from bomb testing, everything increasing this danger should be avoided.   Experiments made with the Geiger counter have demonstrated that dry Clay absorbs a very important part of this surrounding radioactivity.


Unless you’re living on a farm in the middle of nowhere, chances are you consume at least some packaged foods. Food scientists around the world are always working hard (not smart) at finding the cheapest ingredients to extend shelf life. Unfortunately, their job is not to look out for your health. Many ingredients used to sweeten, preserve and emulsify foods also rob your body of critical nutrients. Here are the one’s to look out for.

“Even if you’re eating a well-balanced diet, you’re likely consuming some packaged foods, such as cereal, yogurt, and frozen vegetables, that are going to make you deficient in at least one micronutrient,” says certified nutritionist Mira Calton, who co-authored the book Rich Food, Poor Food with husband Jayson Calton, Ph.D. “The fact is, Americans are overfed, but under-nourished.”

Ridding your diet of the following toxins hem will help you retain more micronutrients with every bite.


Aliases: Agave nectar, brown sugar, cane crystals, cane sugar, caramel, crystalline fructose, dextrose, evaporated cane juice, fructose, fruit juice concentrate, glucose, honey, invert sugar, lactose, maltose, malt syrup, molasses, raw sugar, sucrose, syrup

Found in: Sodas, dessert items, candies, frozen fruits and vegetables with sauces or marinades, sauces, soups

Robs Your Body of: Vitamin C, calcium, magnesium

“Vitamin C and glucose use the same transporters to get into cells, so they compete with one another,” Calton says. Our body wants to absorb a limited amount offructose, adds Paul Jaminet, Ph.D., co-author ofPerfect Health Diet, and “when we consume more than that, the intestine rejects it and feeds gut bacteria, leading to bacteria overgrowth.” This extra bacteria tends to steal nutrients and damage intestinal cells, he says, inhibiting absorption of calcium and magnesium.

Increased Health Risks Due to Nutrient Depletion: Weaker immune system and bones, poorer night’s sleep, compromised cellular and nerve function, chronic inflammation

2) *** DISTILLED WATER ***Aliases:N/A

Found in: Juices, Carbonated Beverages

Robs Your Body of: Electrolytes, Micronutrients

Distillation will remove impurities found in water but will also remove the naturally occurring minerals. The WHO and others studied the use of distilled water and found that because it is stripped of all minerals it can cause electrolyte imbalances in your body. Your body will leach electrolytes from your tissues in order to add them to the mineral free water you are drinking. This is necessary so that your body can function normally and eliminate waste. If the water redistribution process in your body is not functioning properly, you may experience fatigue, weakness, headache, muscle cramps and an abnormal heart rate. The acidic nature of distilled water is also a significant health concern as the pH is not found in nature.

Increased Health Risks Due to Nutrient Depletion: Long-term use can cause mineral loss if not replaced by other foods which may increase your risk for osteoporosis, osteoarthritis, hypothyroidism, hypertension, coronary artery disease and premature aging.


Aliases: Corn sweetener, corn syrup, corn sugar

Found in: Packaged foods, cookies, cakes, breakfast cereals, soda, frozen veggies, yogurt, juices, condiments

Robs Your Body of: Chromium, magnesium, zinc

The average American consumed 131 calories of high-fructose corn syrup daily in 2011, the most recent year that the USDA has data for. “Biologically this sweetener has the same effects on your health as sugar, including the formation of sintestinal bacterial overgrowth (SIBO),” Jaminet says. This is a common condition found in most people suffering from IBS, according to a 2010 report published the World Journal of Gastroenterol.

4) *** SOY ***

Aliases: Dozen of aliases for soy are found in food products such as soy lecithin, asian cuisine flavoring, hydrolyzed plant protein, shoyu sauce, protein isolate, soybean oil, textured vegetable protein, vegetable broth, thickening agents and many others.

Found in: Hundreds of packaged foods, soy milk, meal replacements, nutrition supplements, sauces, baked goods, dressings, spices, soups, pastas.

Robs Your Body of: Iron, enzymes

Soy has become a major source of toxicity for human beings, especially in the last three decades. Not only is more than 99% of soy genetically modified, but sources labeled organic or non-GMO are often exposed to the same problems as conventional soy. If you consume processed foods, soy is almost impossible to avoid. With the exception of wheat, there are few foods that are causing as many health problems as soy in the food supply. Here are 12 reasons to avoid any kind of soy.

Increased Health Risks Due to Nutrient Depletion: Growth problems, cancer, infertility, thyroid hormone depletion, allergies, immunotoxicity.

5) *** ADDED PECTIN ***

Aliases: N/A

Found in: Jams, jellies, fruit juices, milk drinks, canned frosting, yogurt

Robs Your Body of: Beta-carotene, lycopene, lutein

Pectin may look and behave like good-for-you fiber, but it’s not always working in your favor. “While this glue-like food moves through you, things get stuck to it, including essential nutrients, which inevitably leave the body with it,” Calton says. “You’re simply not going to reap the full benefits of lycopene–or any of these antioxidants–if you’re also consuming foods that contain added pectin.” So keep eating your apples and other foods that contain natural pectin, but skip it when it shows up on the label.

Increased Health Risks Due to Nutrient Depletion: Eyesight conditions, decreased immune response, frequent viral infection

6) *** DISODIUM EDTA ***

Alias: Ethylenediaminetetraacetic Acid

Found in: Processed foods

Robs Your Body of: Vitamin C, magnesium, iron, calcium, zinc, potassium

Disodium EDTA excels at preserving the color and flavor of foods. “It grabs any free metals that would normally promote oxidation, therefore increasing shelf life,” Jaminet says. That’s also the reason prescribe it to people suffering from heavy metal poisoning: It clings to minerals in your digestive tract and pulls them out, leaving them to be disposed through your feces, Calton says. However, just as in relationships, clinginess is a bad thing for healthy people because when you eat foods with the preservative, it pulls out both bad and crucial minerals and disturbs gut bacteria.

Increased Health Risks Due to Nutrient Depletion: Digestive issues, weaker immune system, compromised cellular and nerve function, anemia, cramps, kidney damage


Aliases: N/A

Found in: Sodas, some flavored waters

Robs Your Body of: Calcium, magnesium

This chemical additive that’s used to keep carbonated drinks from going flat packs a one-two punch for your bones. In addition to blocking the absorption of calcium and magnesium, it may also be dipping into your personal calcium supply in your bones. “Calcium and phosphorus like to be bonded,” Jaminet explains, “so when you take in phosphorus without calcium, it’ll take whatever calcium is currently in your body. Because calcium comes hand-in-hand with magnesium, when you lose one, you lose the other.” A study published in the American Journal of Clinical Nutrition that women who drank an average of five colas a week had lower bone mass density than non-cola drinkers, possibly due to lower phosphorus-to-calcium ratios.


Increased Health Risks Due to Nutrient Depletion: Poorer bone and teeth health, osteoporosis, cramping and spasms, increased food cravings

8) *** GUAR GUM ***

Aliases: N/A

Found in: Beverages, soups, cottage cheese, some frozen desserts

Robs Your Body of: Beta-carotene, lycopene, lutein

“This fiber from guar beans, which functions as a thicker, feeds gut bacteria,” Jaminet says. And, just as with sugar, this causes an overproduction of bacteria, which compete for key nutrients. In fact, eating guar gum may reduce absorption of carotenoids by 22 percent, according to research out of the Technical University of Munich.Increased Health Risks Due to Nutrient Depletion: Eye diseases, such as macular degeneration


Aliases: Sodium sulfites, sulfer dioxide, sodium disulfite, calcium sulfites

Found in: Potatoes, white rice, shrimp, wine, beer, some medications

Robs Your Body of: Thiamine (vitamin B1)

Used to keep foods and drinks from browning or losing color and banned in fresh fruits and vegetables, “synthetic sulfites destroy thiamine, which plays a crucial role in mental clarity and heart health,” Calton says. Severe thiamine deficiency can lead to beriberi disease, a condition that’s common among people who abuse alcohol but is rare in the general population. Sulfites may also potentially life-threatening food allergies in some people, especially asthmatics, according to the Cleveland Clinic.

Increased Health Risks Due to Nutrient Depletion: Decreased energy levels, cataracts (Extreme conditions, such as beriberi disease, also increase the risk of complications involving the nervous system, brain, muscles, heart, and gastrointestinal system)

10) *** CANOLA OIL ***

Aliases: rapeseed oil, vegetable oil,

Found in: Hundreds of processed foods

Robs Your Body of: Vitamin E and other complementary antioxidants in foods

Genetically modified Canola was derived in the Cross-breeding of multiple lines of the grape plant to produce a much lower percentage of erucic acid, a known food borne toxin. In 1995 Monsanto created a genetically modified version of canola oil. Today almost 100% of Canola is genetically engineered. Thus, Canola is GMO by design and non-gmo or organic canola is more of a misnomer. It’s another industry tactic to make consumers believe something is organic in nature which has never been by origin. Almost all Canola is now modified to be resistant to Monsanto’s herbicide Roundup. More than one study has now verified that there is a large-scale escape of a genetically modified Canolan.


Increased Health Risks Due to Nutrient Depletion: Excess inflammation in the body which can cause anything from arthritis to more serious diseases such as Parkinson’s, bipolar moods, schizophrenia, and obsessive compulsive disorders. Consumption of canola oil consumption has been correlated with development of fibrotic lesions of the heart, CNS degenerative disorders, lung cancer, and prostate cancer, anemia, and constipation.



Mineral Deficiency, Linked to Every Desease & Sickness

 Mineral depletion over the last century or so has been terrible, which in turn has effected the natural mineral levels in our soils, and therefore natural mineral levels in the food that we consume. Over recentover the last centuries or so has been terrible, atural mineral levels in the food that we consume. Over recent decades, this problem has only gotten worse, as we continue to strip the soil around the world of up to 80 trace minerals that are essential for optimum health.

As it turns out, every ailment or sickness that you experience is due to a mineral deficiency. Therefore, if you have sufficient levels of all of your minerals, you are the closest you will ever get to “perfect health.”

“You can trace every sickness, every disease, and every ailment to a mineral deficiency.”

– Dr. Linus Pauling, two-time Nobel Prize winner

“The lack of minerals is the root of all disease.

– Dr. Gary Price Todd

How Important is Mineral Consumption?

With these vital minerals being the most basic of building blocks for proper health and nutrition, the above statements can hardly be considered exaggerations. To put it plainly, in a world with no minerals, nothing works. Enzymes and amino acids won’t work, therefore nutrients and vitamins can’t be broken down and absorbed. The world population would have major deficiencies in both minerals and vitamins. The final result would be a disease-stricken world full of poor health, where nothing biologically really works as it should… a world we are quickly making a reality.

“In the absence of minerals, vitamins have no function. Lacking vitamins, the system can make use of the minerals, but lacking minerals, vitamins are useless.

– Dr. Charles Northern, researcher and MD

Nature works in a way that is best described as “everything returns to the Earth.” Root systems of trees will pull minerals from deep in the soil, die, and then decompose. This process returns these minerals to the soil, but at a much higher depth that animals and even humans can benefit from. Animals that consume these minerals will also die, decompose, and be returned to the soil. On a similar level, human and animal waste matter is also returned to the soil.

In our modern and present-day world, humans have disrupted this natural “circle of life”, lowering mineral replenishment by removing most waste and dead animals, clear-cutting trees and forests to make land for crops, and over-farming virtually all soils without allowing nature the time for micro-organisms to convert any remaining minerals into a usable form for plants. As a result of the addition of petro-chemical fertilizers, today we really only return nitrogen, phosphorus and potassium to the soil, which might bring lush growth, but growth that is lacking nutrients on a major level.

“The alarming fact is that fruits, vegetables and grain now being raised on millions of acres of land that no longer contain enough of certain minerals are starving us-no matter how much of them we eat. No man of today can eat enough fruits and vegetables to supply his system with the minerals he requires for perfect health because his stomach isn’t big enough to hold them.”

– Senate Document 264 regarding mineral deficiencies affecting U.S. farmland, (issued in 1936)

Mineral Deficiency: Linked to Every Disease & Sickness

Minerals & Nutrition: Those Were the Days

We’ve applied herbicides and pesticides that actually kill off vital micro-organisms, that are responsible for converting remaining minerals into usable forms for plants, which as a result, effects animal and human mineral consumption.

As a result of extended use of “maximum yield” farming methods and fertilizers, North American soil content has had an average of 85% mineral depletion spanning over the last 100 years, making it the most depleted of any continent on Earth.

Just to offer an example, spinach we eat today contains maybe 15% of the nutrition that the same spinach would have contained 60 years ago. In the end, our society today is that much more unhealthy, and it’s obvious everywhere that you look.

Is My Body Trying to Tell Me Something?

Obesity is another major area where mineral deficiency shows its ugly face, in addition to poor immune system support and poor overall health. In the same way that cats and dogs eat grass when they know by instinct that they are either deficient in minerals and vitamins, or need a little extra to combat an illness or infection — it is believed that the human body sends similar instinctive signals that it is missing vital minerals and nutrients. However, it seems that we no longer recognize what it is our bodies are telling us and where to find what we need to silence these signals.

The confusion over some of these signals often leads to cravings, which results in eating and eating to satisfy them, but what our bodies really crave is the missing minerals and nutrition. Rather than turn to a healthy way to furnish minerals, (such as an organic liquid vitamin and mineral supplement like IntraMIN or IntraMax), we continue with the S.A.D. diet (Standard American Diet), which include nuked meals, junk food, sweets, fast foods, etc. A lot of us can relate to the familiar scenario of eating to the point of nearly getting sick, yet still feeling hungry for “something”. That something is most likely missing minerals.


Think of all of the money you have ever spent on “healthy products” over the years trying to better yourself. If you are eating well, dieting, popping vitamins, or working out every day in pursuit of “perfect health,” your attempts will fall short without the help of natural minerals as a part of your diet. You won’t understand until you experience sufficient mineral levels for yourself.

The depletion of these minerals throughout the world has made it extremely difficult to maintain sufficient levels of the minerals that your body requires. Consider a natural & organic liquid mineral supplement to maintain these levels. The amount of money you will spend on fruits and vegetables alone trying to acquire the same minerals will be astronomical.